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By Penelope Casas

The legacy paintings through probably the most influential specialists on Spanish cuisine Penelope Casas used to be one of many leading specialists on Spanish meals: She taught american citizens approximately jamón serrano, Manchego cheese, and chorizo, as well as numerous dishes, from patatas bravas to churros. She wrote a number of acclaimed books, and 1,000 Spanish Recipes is her ultimate paintings and legacy. it's the latest—and a really special—addition to the award-winning 1,000 Recipes sequence; during this unrivaled selection of uncomplicated, certain recipes, she takes readers on a culinary trip of Spain from Galicia to Madrid to the Canary Islands. there's a wealth of strategies for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; major classes; vegetable, bean, and grain dishes (50 paellas!); breads; and truffles (20 varieties of flan). Icons for vegetarian recipes, particular menus, and lines on Spanish parts and dishes will interact and reassure chefs. This fruits of Casas’s 40-year profession and lifetime love affair with Spanish nutrients may be a valuable cookbook and guide.

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1,000 Spanish Recipes (1,000 Recipes) by Penelope Casas


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