By Dr Clair H. Hershey,Prof. Doyle McKey,Marc Delêtre,Dr Aurélie Bechoff,Kuakoon Piyachomkwan,Sittichoke Wanlapatit,Prof. Klanarong Sriroth,Dr Keith Tomlins,Ben Bennett,Dr Tin Maung Aye,Dr Dunstan S. C. Spencer,Chuma Ezedinma,Olivier F. Vilpoux,Denilson de O

Originating in South the United States, cassava is now grown in over a hundred international locations world wide. it's the 3rd most vital resource of energy within the tropics after rice and maize. Its caloric price, in addition to its skill to tolerate dry stipulations and terrible soils, makes it a key meals safety crop in constructing nations, fairly in Africa. As call for for foodstuff grows, there's an pressing have to raise yields within the face of such demanding situations as weather switch, threats from pests and illnesses and the necessity to make cultivation extra resource-efficient and sustainable.

Drawing on a global variety of craftsmanship, this assortment makes a speciality of methods of bettering the cultivation of cassava at each one step within the worth chain, from breeding to post-harvest garage. quantity 1 starts off by way of reviewing present concerns dealing with cassava cultivation all over the world ahead of discussing equipment for sustainable intensification reminiscent of rotations, intercropping and extra effective nutrient management.

Achieving sustainable cultivation of cassava quantity 1: Cultivation techniques can be a typical reference for agricultural scientists in universities, govt and different examine centres and firms all for enhancing cassava cultivation. it's followed through quantity 2 which studies breeding, pests and diseases.

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Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques (Burleigh Dodds Series in Agricultural Science) by Dr Clair H. Hershey,Prof. Doyle McKey,Marc Delêtre,Dr Aurélie Bechoff,Kuakoon Piyachomkwan,Sittichoke Wanlapatit,Prof. Klanarong Sriroth,Dr Keith Tomlins,Ben Bennett,Dr Tin Maung Aye,Dr Dunstan S. C. Spencer,Chuma Ezedinma,Olivier F. Vilpoux,Denilson de O


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