By Lucio Galletto,David Dale
A river of gold flows via western Italy, southern France and jap Spain. it is the olive oil that hyperlinks 3 nice cuisines, besides a love of garlic, anchovies, peppers, clean herbs and seasonal greens. In tales and recipes, and gorgeous situation images, Coastline explores the legacy of the traditional Greeks, the Romans, the Arabs and the Vikings, who left the reward of a 'cuisine of the solar' flavoured with generosity and conviviality.
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Coastline: The food of Mediterranean Spain, France and Italy by Lucio Galletto,David Dale
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